Welcome to the Bakery

Our Range

Here you can find a full list of our current lovingly handmade breads and pastries. Not all bread and pastries are available every day, please get in touch for enquiries.

Sourdough

Market Sourdough 

Our signature sourdough, made with white and barley flour for an added nutty aftertaste. The starter used for this loaf goes back 65 years where it originated from Dusseldorf.

Old English Rye Sourdough 

Unlike the usual dense rye, this dark rye flour sourdough has a lighter texture than usual with a sour but sweet tang due to the added black treacle.

Farmyard Spelt Sourdough 

Made with the ancient spelt grain, this particular sourdough is good for those looking for a lighter and more digestible option.

Wholemeal Seven Seeded Sourdough 

Our wholemeal sourdough added to our product range after much demand for a healthy and flavoursome loaf. This is made with a fantastic mixture of seven organic seeds.

Sandwich Range

White Tin 

A traditional tin loaf with a modern take, made with Chelmer White flour. Added rapeseed oil gives this farmhouse style loaf a pleasant nutty aftertaste.

Malted Granary Tin 

A traditional tin loaf with a modern take, made with Wheatcraft Malted Granary flour. Added rapeseed oil gives this farmhouse style loaf a pleasant nutty aftertaste.

Brioche Burger Buns 

A soft white roll with an indulgent addition of eggs, butter and milk (seasonal).

Enquire to pre-order.

Traditional Baguette

Our take on a traditional French Baguette. Simple and delicious. Great alongside a board of our British Cheeses and Cold Meats.

Sweet Treats and Pastries

All Butter Croissant

Light and crispy all butter traditional pastry.

Almond Croissant

Our traditional croissant with added almond paste, flaked almonds and icing sugar to dust.

Pain Au Chocolat

Traditional pastry with dark Callebaut chocolate.

Brioche Hot Cross Bun

Traditional with a twist, our HXB’s have extra butter, egg and milk to make a brioche enriched dough (seasonal).

Earl Grey Tea Cake

A tea cake with actual tea! Earl Grey infused water adds an exciting twist to these traditional delights.

Cruffin

A cross between a Muffin and a Croissant, does it really get better than this? Filled with a flavoured crème patissiere and topped with a treat.

Cinnamon Bun 

Rolled enriched dough filled with melted butter and cinnamon. Topped with Icing Sugar for a sweet but spiced indulgence.

Cheese Scone 

Your favourite traditional treat enriched with butter and aged British Cheddar, our cheese scones are best served warm with rich salty butter.

Fruit Scone

Your favourite traditional treat enriched with butter and dried fruits, our fruit scones are best served warm with clotted cream and local jam.

Fruit Danish

Our traditional croissant recipe topped with a seasonal fruit of our own choosing. See pictured our delicious Pear and Hazelnut Danish.

Pain aux Raisins

Another take on our traditional croissant recipe, a spiral shaped dough filled with crème patissiere and dried sultanas. 

Speciality

PRE -ORDER ONLY

Buttered Walnut

A rich buttery dough packed with walnuts, the addition of our sourdough starter gives a slight tangy finish.

Cheddar Tin Loaf

Our traditional white tin loaf with an incredible Cheddar Cheese kneaded through the dough and melted on top.

Fig and Hazelnut Sourdough

 Our winter favourite sourdough made with French fig flour and chopped hazelnuts (seasonal).

Olive Sourdough Stick

Sourdough stick made with plump, naturally ripened pitted black and green olives and Herb de Provence dressing.